Mushroom and Barley Soup You Have To Try

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Thursday, April 5, 2018

Mushroom and Barley Soup

"Nice, filling soup."

Ingredients :

1 tablespoon olive oil
1 cup diced onion
1 cup diced red bell pepper
four cloves garlic, minced
1 (32 fluid ounce) field fowl stock
2 cups mixed greens (including spinach, beet greens, and Swiss chard)
half of (12 ounce) bundle frozen corn
1 cup pearl barley
1 cup thinly sliced cremini mushrooms
1 cup peeled, thinly sliced carrot

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Heat olive oil in a huge saucepan over medium warmth. Cook onion, bell pepper, and garlic in warm oil till softened, about 5 minutes.
Pour bird broth over onion mixture; carry to a boil and reduce warmth to medium low.
Stir combined greens, corn, pearl barley, cremini mushrooms, and carrot thru the simmering inventory.
Cook till barley is tender, approximately 30 minutes.

Notes :

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