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| My Mom's Chicken Cacciatore |
I love my mom's version of chook cacciatore with mushrooms instead of onions and peppers. This was my favourite meal she cooked when I become growing up, and now that I am cooking for my own family, it's miles certainly one of their favorites as well. Do no longer omit the wine or brandy from this recipe, they're key ingredients. The hen and sauce are fantastic when served over long pasta, consisting of spaghetti or linguine.
Ingredients :
- 4 pounds fowl leg quarters
- three tablespoons all-cause flour, or as wished
- 2 tablespoons more-virgin olive oil, or as wanted
- ¼ cup tomato paste
- ½ cup dry white wine
- ¾ cup low-sodium chook broth
- ¼ cup brandy
- 1 teaspoon salt
- ¼ teaspoon white pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon dried marjoram
- 1 bay leaf
- 1 (10 ounce) package deal sliced fresh mushrooms
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H35M |
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Notes :
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