No Mayo 3 Cheese Spinach Dip The Best Recipes

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Tuesday, September 15, 2015

No Mayo 3 Cheese Spinach Dip

"Creamy spinach dip that tastes similar to the one at the restaurant."

Ingredients :

1 (sixteen ounce) jar Alfredo sauce
1 half (8 ounce) packages cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and tired
1 pink bell pepper, chopped
half of pink onion, chopped
1 cup shredded mozzarella cheese
half of cup grated Romano cheese
1 cup shredded Cheddar cheese
five (6 inch) pita breads, cut into wedges
1 tablespoon vegetable oil
salt to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Preheat an oven to 350 tiers F (one hundred seventy five degrees C).
Place the Alfredo sauce, cream cheese, spinach, purple bell pepper, pink onion, mozzarella cheese, and Romano cheese into a blender. Cover the blender and blend until nicely-combined.
Pour dip into a baking dish; sprinkle the Cheddar cheese on top.
Bake in the preheated oven till bubbly and the cheese is melted, approximately half-hour. The dip could be runny however will thicken as it cools.
Meanwhile, set up the pita wedges on a baking sheet.
Drizzle with vegetable oil, and season with salt.
Bake inside the preheated oven till pita wedges are toasted, about 10 minutes. Serve with dip.

Notes :

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