Oh, Cod! So Tasty

Admin

Tuesday, April 3, 2018

Oh, Cod!

"Goes well with asparagus."

Ingredients :

2 tablespoons olive oil
half of onion, chopped
1 clove garlic, chopped
1 teaspoon lemon pepper
1 (three ounce) fillet cod, or greater to taste
2 tablespoons dry white wine
1 tablespoon grated Parmesan cheese, or to flavor (optionally available)

Instructions :

Prep : 10M	Cook : 1M	Ready in : 25M

Heat olive oil in a large frying pan over medium-excessive warmness; prepare dinner and stir onion, garlic, and lemon pepper till onion is slightly smooth, about three minutes. Add cod to the frying pan, flipping the cod over to coat each sides with oil.
Cook cod in the onion mixture until it flakes without problems with a fork, on occasion sliding fish around so it would not stick, approximately four mins in line with facet.
Pour wine into the frying pan and produce to a boil while scraping the browned bits of meals off of the lowest of the pan with a timber spoon. Slide the cod around the pan, flip it over, and slide round once more till coated in wine, about 1 minute.
Transfer cod to a serving plate; top with onion combination and Parmesan cheese.

Notes :

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