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| Mom's Medallions of Beef |
My mom fell in love with those medallions of red meat when she lived in California. When the eating place become approximately to shut, the proprietor took her back to the kitchen and taught her a way to make them. We beg for them on all special occasions! Serve over extensive egg noodles.
Ingredients :
- 1 cup butter
- 1 (three.5 pound) complete pork tenderloin, cut into 1-inch slices
- 1 (16 ounce) package sliced clean mushrooms
- 1 onion, chopped
- ¼ cup pink wine, or greater to taste
- 2 teaspoons pork base, or extra as wished
- ½ pound shredded Monterey Jack cheese
- ½ pound thinly sliced deli ham
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 35M |
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Notes :
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