Saturday, April 7, 2018
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| Mom's 'Best Ever' Meatloaf |
"Mom's recipe."
Ingredients :
- 2 kilos ground beef
- three/four cup bread crumbs
- 2 (10.75 ounce) cans golden mushroom soup, divided
- 1 egg, crushed
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- 1/3 cup water
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H25M |
|---|
- Preheat oven to 375 tiers F (one hundred ninety stages C).
- Mix floor red meat, bread crumbs, half can golden mushroom soup, egg, dried minced onion, and salt together in a bowl till clean; shape into an 8x4-inch loaf and pass to a baking dish.
- Bake inside the preheated oven until now not red in the center, approximately seventy five minutes. An instantaneous-examine thermometer inserted into the center have to read at the least 160 stages F (70 degrees C).
- Stir last soup with hot water in a saucepan; carry to a simmer. Ladle soup aggregate over meatloaf.
Notes :
- The meatloaf is also right without the gravy.
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