Nigiri Sushi Tasty Recipes

Friday, September 15, 2017

Nigiri Sushi

"Seasoned rice is wrapped with clean uncooked fish, cooked shrimp, or egg omelet for conventional Japanese nigiri sushi."

Ingredients :

4 cups water
2 cups raw white rice
half cup seasoned rice vinegar
1 teaspoon white sugar, or as needed
1 teaspoon salt, or as wanted
1/4 pound hamachi (yellowtail)
1/4 pound maguro (tuna)
1/four pound cooked Ebi (shrimp), shelled and butterflied
6 eggs
half teaspoon white sugar
1/8 teaspoon salt
1 teaspoon wasabi paste (elective)
1 sheet nori, cut into 1-inch strips

Instructions :

Prep : 1H	Cook : 4M	Ready in : 2H5M

Bring water and rice to a boil in a saucepan over excessive heat. Reduce warmth to medium-low, cowl, and simmer till the rice is smooth and the liquid has been absorbed, 20 to twenty-five mins. Transfer rice to a bowl and cut in rice vinegar the use of a rice paddle or wooden spoon. Season with 1 teaspoon sugar and 1 teaspoon salt, or to flavor. Allow to chill to room temperature, approximately 30 minutes.
Prepare fish for wrapping by means of cutting in opposition to the grain into thin portions approximately 2 inches long and 1 inch huge. Refrigerate till prepared to apply.
Whisk eggs, half teaspoon sugar, and 1/four teaspoon salt together in a bowl. Pour approximately 1/four of the combination in a skinny layer in a large greased skillet over medium warmth. Cook with out stirring till cooked through, approximately 2 to 3 minutes. Roll into a log and set in one aspect of the pan. Repeat with 1/four of the egg aggregate, rolling every log into a brand new log, to create one massive log. Slice omelet on the diagonal into pieces about half of-inch thick.
Place a chunk of fish or shrimp in your hand and smear it gently with wasabi paste if favored. Grab 1 to two tablespoons of rice and roll it right into a small nugget in your hand. Place the rice ball on top of the fish or shrimp, squeezing gently to make it adhere. Set apart whilst you assemble the last portions of fish and shrimp.
Take a slice of egg omelet in your hand, take hold of 1 to 2 tablespoons of rice, and roll it right into a small nugget for your hand. Place the rice ball on pinnacle of the egg, squeezing lightly to make it adhere.
Wrap a strip of nori around every package; moisten one quit of the nori strip and seal to enroll in.

Notes :

All recipes for this dish will help you get a fresh and favorable cooking experience in your kitchen and make healthier and more delicious food options. No matter the occasion, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Nigiri Sushi recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!