Tuesday, April 16, 2019
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| Mum's Swedish Meatballs |
"Delicious meatballs blanketed in a super gravy flavored with sherry. This is the dinner maximum asked by way of my children on unique activities. Serve with rice."
Ingredients :
- three tablespoons butter
- 1 onion, chopped
- 2 slices bread, cubed
- 1 (12 fluid ounce) can evaporated milk, divided
- 1 half kilos ground pork
- 1/2 pound floor red meat
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried parsley
- 1 teaspoon floor nutmeg
- 1 teaspoon floor allspice
- 1 teaspoon salt
- half of teaspoon lemon pepper
- 1/four teaspoon floor black pepper
- 2 tablespoons olive oil, or as wanted
- four cups pork stock
- 1/four cup all-motive flour
- 1/four cup sherry
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 55M |
|---|
- Melt butter in a skillet over medium heat; cook and stir onion within the melted butter until gentle, 5 to ten mins.
- Place bread cubes in a bowl; pour 1/2 cup evaporated milk over bread cubes. Set apart until bread cubes soak up milk.
- Mix floor beef, ground red meat, cooked onion, bread cube combination, eggs, Worcestershire sauce, parsley, nutmeg, allspice, salt, lemon pepper, and floor black pepper collectively in a huge bowl. Form aggregate into golf ball-sized meatballs.
- Heat olive oil in the same skillet used for onion over medium-high warmness; cook dinner meatballs within the warm oil, turning with tongs, till all sides are browned, 10 to 15 minutes. Pour in red meat stock and simmer until meatballs are cooked via, 15 to 20 mins. Transfer meatballs to a serving bowl, reserving liquid in the skillet.
- Remove 1 cup pork inventory from skillet; whisk flour into the 1 cup inventory till clean. Pour flour combination back into skillet, whisking till mixture is easy. Gradually whisk remaining evaporated milk and sherry into pork stock mixture. Simmer, stirring sometimes, till gravy is warmed and clean, 5 to ten mins. Pour gravy over meatballs to serve.
Notes :
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