My Favorite Stuffed Green Peppers Good Recipes

Tuesday, June 23, 2020

My Favorite Stuffed Green Peppers

"Green peppers filled with a mixture of ground red meat, rice, and onion, pro with clean garlic, cumin, coriander, and cayenne pepper, and held collectively with tomato sauce are topped with shredded mozzarella cheese and baked."

Ingredients :

2 1/2 cups water
1 cup brown rice
1 teaspoon olive oil, or as wanted
6 massive green bell peppers, halved and seeded
1 half of pounds lean ground red meat
1 onion, diced
1 (15 ounce) can tomato sauce
2 cloves garlic, minced
1 teaspoon floor coriander
1 teaspoon ground cumin
1 teaspoon ground cayenne pepper
salt and floor black pepper to flavor
2 cups finely shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Bring 2 1/2 cups water to a boil in a saucepan; add rice and stir. Reduce warmness, cowl, and simmer till the rice is gentle, 20 mins.
Preheat oven to 350 stages F (175 tiers C). Drizzle olive oil in a 9x13-inch casserole dish.
Fill a separate saucepan with water and produce to a boil; upload inexperienced bell peppers and simmer for 3 mins. Transfer peppers to a bowl of ice water till peppers are cooled. Arrange peppers inside the prepared casserole dish.
Heat a large skillet over medium-excessive warmth. Cook and stir beef inside the warm skillet until browned and crumbly, five to 7 mins; drain and discard grease. Return skillet to warmth; mix onion and cooked rice into floor pork. Pour tomato sauce into floor beef aggregate and stir to combine.
Mix garlic, coriander, cumin, cayenne pepper, salt, and black pepper into ground red meat mixture. Simmer until flavors have blended, 10 minutes. Remove from warmth and spoon 2 to three tablespoons floor red meat mixture into every bell pepper half of. Sprinkle mozzarella cheese over each crammed pepper. Cover casserole dish with aluminum foil.
Bake within the preheated oven for 15 minutes. Remove aluminum foil and hold to bake till cheese is bubbling and melted, approximately 15 more mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it evenly, and make clean-up easier.

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