Tuesday, September 12, 2017
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| Nom Nom Macaroons (No-Bake) |
"These are a big hit with my own family and by no means last beyond the primary night they were made. They are a heavy cookie and quite filling."
Ingredients :
- 1 cup rolled oats
- 1 cup slivered almonds
- 1 cup wheat germ
- 1 cup flaked coconut
- 1 half cups white sugar
- half of cup butter
- half cup milk
- 1/4 cup unsweetened cocoa powder
Instructions :
| Prep : 15M | Cook : 30M | Ready in : 40M |
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- Line a baking sheet with parchment paper.
- Mix oats, almonds, wheat germ, and coconut together in a bowl.
- Combine sugar, butter, milk, and cocoa powder together in a saucepan; deliver to a boil. Cook and stir cocoa combination until clean, about five minutes. Pour cocoa mixture over oat aggregate; stir to coat.
- Drop oat mixture, approximately 1 tablespoon in step with cookie, onto the prepared baking sheet. Chill within the fridge until set, 20 to half-hour.
Notes :
- The longer you boil the cocoa aggregate, the thicker the sauce and the higher the components stick together.
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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