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| My Great Grandmother's Ham Croquettes |
"I don't know how this recipe came to be, but we understand my notable-grandmother made this. It is made with diced ham in the oven and blanketed in bread crumbs. After shaping them, you can positioned cheese or anything you want into the center for a filling. I personally like cream cheese or Cheddar cheese in mine however you can positioned anything you want inside the middle."
Ingredients :
- half of pound diced ham
- 1 egg
- 1 tablespoon mayonnaise
- 1 cup dry breadcrumbs, divided
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five ranges C).
- Mix ham, egg, mayonnaise, and half of the breadcrumbs collectively in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls within the breadcrumbs to coat. Arrange the balls in a baking dish.
- Bake within the preheated oven until golden brown, 20 to 25 minutes.
Notes :
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