Mustard Cream BBQ Chicken So Tasty

Monday, September 18, 2017

Mustard Cream BBQ Chicken

Hints of rosemary permeate this BBQ hen dish with a extraordinary mix of Dijon mustard and cream. Serve on heat plates with a side of rice or fusilli pasta and hot veggies. Make this with a massive whole chook breast (2 breast halves).

Ingredients :

1 tablespoon extra-virgin olive oil
2 teaspoons onion powder
1 ½ teaspoons sea salt
1 teaspoon paprika
1 teaspoon garlic powder
¼ teaspoon clean ground black pepper
1 big entire skinless boneless chicken breast
2 tablespoons Dijon mustard
2 tablespoons heavy cream
2 tablespoons barbeque sauce
½ teaspoon floor dried rosemary
½ teaspoon minced garlic
2 slices bacon, or extra to taste
½ cup dry white wine, divided

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H50M

Notes :

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