 |
| Newcastle® BBQ Pulled Pork |
"This is an smooth and remarkable recipe for a slow cooker. I guarantee this may rival your preferred pulled beef. Give it a try and you won't be upset. Serve with rolls and your choice of vegetable. I absolutely revel in this dish with some freshly made mashed potatoes."
Ingredients :
- half white onion, cubed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 3 pounds boneless beef loin roast
- 1 (12 fluid ounce) can brown ale (which include Newcastle® Brown Ale)
- three tablespoons floor black pepper
- eight fluid ounces fish fry sauce
- half of fluid ounce liquid smoke flavoring
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 8H25M |
|---|
- Place onion, olive oil, and garlic in a sluggish cooker. Arrange pork over onion mixture and upload ale. Season with black pepper.
- Cook on Low for six to 8 hours. Drain and discard liquid from sluggish cooker. Shred pork with 2 forks and upload barbecue sauce and liquid smoke.
- Continue to cook on Low for 2 more hours.
Notes :
- Try using a Reynolds® sluggish cooker liner on your gradual cooker for less complicated cleanup.
All recipes for this dish can allow you to get a new and favorable cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the event, make it a dinner party or only a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Newcastle® BBQ Pulled Pork recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Newcastle® BBQ Pulled Pork :
