Nikki's Best Rhubarb Dessert Ever Tasty Recipes

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Thursday, April 9, 2015

Nikki's Best Rhubarb Dessert Ever

"If you are not a real big fan of rhubarb, you HAVE to do this!"

Ingredients :

three cups all-purpose flour
1 1/2 cups brown sugar
1 cup butter, softened
four eggs
1/four cup all-reason flour
1 half cups white sugar
1 cup half-and-half
1/2 teaspoon salt
four cups chopped rhubarb

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 tiers F (a hundred seventy five levels C).
Mix 3 cups flour and brown sugar in a massive bowl; reduce in softened butter with a knife or pastry blender till aggregate resembles coarse crumbs. Reserve 1 half of cups flour aggregate; pat the rest into the lowest of a 9x13-inch pan.
Bake in preheated oven until crust is lightly browned, about 15 minutes.
Beat eggs in a huge bowl; mix 1/four cup flour, white sugar, half-and-1/2, and salt into eggs, beating till easy.
Sprinkle chopped rhubarb over baked crust. Pour egg aggregate over rhubarb; pinnacle with reserved flour combination.
Bake in preheated oven till eggs are set and gently browned, 40 to forty five minutes.

Notes :

This is ideal heat or bloodless. It will maintain together when bloodless so you don't need a plate.
Try the usage of wheat or oat flour in preference to all-reason flour.

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