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| My Kentucky Derby Dessert |
"Chocolate, nuts, brown sugar, bourbon...No unique event wanted for this decadent dessert. It's a family favorite and so smooth. Serve with lightly-sweetened whipped cream, dairy whipped topping, or vanilla ice cream and warmed chocolate syrup."
Ingredients :
- three more big eggs
- 2 tablespoons corn oil
- 1 tablespoon bourbon whiskey
- 1 teaspoon vanilla extract
- 3/4 cup all-cause flour
- three/four cup white sugar
- 3/four cup packed mild brown sugar
- 1 1/eight cups butter, softened
- 1 half cups chopped toasted pecans
- 9 oz semisweet chocolate chips
- 1 (9 inch) unbaked pie crust
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H25M |
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- Preheat oven to 325 levels F (one hundred sixty five ranges C).
- Beat eggs in a massive mixing bowl with an electric powered mixer on excessive speed till eggs are foamy, about 3 mins; beat corn oil, bourbon whiskey, and vanilla extract into the eggs till simply integrated.
- Beat flour, white sugar, and mild brown sugar into egg mixture until easily blended, then beat in butter.
- Gently stir pecans and chocolate chips into the filling.
- Fit the pie crust right into a 9-inch pie dish and pour the filling into the crust.
- Bake in preheated oven until pinnacle is golden brown and a knife inserted midway between the middle and edge of the filling comes out easy, fifty five to 60 minutes.
- Cool the pie on a cord rack for as a minimum 15 minutes earlier than serving. Serve heat or at room temperature.
Notes :
- You may also need to watch after 35 mins of baking; take a look at if crust facet is browning too speedy. If so, cowl with aluminum foil and hold baking till filling is ready as directed above.
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