Monday, July 13, 2015
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| Old Fashioned Butter Valentine Cookies Dipped in Chocolate |
"This is my mom's recipe. She exceeded it down to me years ago and I had been making it with some of my own changes for approximately 25 years now."
Ingredients :
- 3 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup white sugar
- 1 huge egg
- 2 tablespoons milk
- 1 half teaspoons vanilla extract
- half of cup seedless raspberry jam
- four oz. Semisweet chocolate chips
- 2 tablespoons butter
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Sift the flour, baking powder, and salt collectively in a bowl; set apart.
- Beat the 1 cup butter with the sugar, egg, milk, and vanilla extract in every other bowl till nicely combined.
- Gradually blend the flour combination into the butter mixture.
- Shape the dough into a disk; wrap with plastic wrap and refrigerate for as a minimum 2 hours.
- Working with half the dough at a time, roll out dough to approximately 1/eight-inch thick.
- Cut into cookies with a big heart fashioned cookie cutter. Repeat with the remaining half of the dough.
- Cut the middle of half of the cookies with a smaller heart shaped cookie cutter.
- Place an open focused cookie on top of an entire cookie to form a sandwich. Arrange cookies on an ungreased baking sheet; set aside.
- Preheat an oven to four hundred ranges F (2 hundred stages C).
- Place the raspberry jam in a microwave shop bowl and warmth on excessive till jam is runny, approximately 35 seconds.
- Fill the center of the cookies with the jam. Refrigerate cookies for 10 minutes.
- Bake in the preheated oven till the cookies are company to touch, 5 to 8 minutes. Cookies will be light in coloration.
- Transfer cookies to a twine rack to cool completely.
- Melt the chocolate and 2 tablespoons butter in a microwave-safe glass or ceramic bowl in 30-2d intervals, stirring after each melting until smooth, for 1 to 3 minutes, relying for your microwave.
- Spoon chocolate decoratively over half of each cookie.
- Place cookie on a waxed paper lined baking sheet and refrigerate until the chocolate has set, approximately 15 mins.
Notes :
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