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| Nani's Mashed Potato Casserole |
"I were given this recipe from my ex-spouse's mother. People definitely beg her to make this for own family dinners and potlucks. It's so easy, she'll often simply provide them the recipe. The handiest component terrible about this recipe is there are by no means any leftovers. You can use as an awful lot or as little cheese as you like, but we like to cover the entire element with a wholesome layer of cheese."
Ingredients :
- 2 cups water
- 1/four cup butter
- 2 teaspoons immediately minced onion
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 1/eight teaspoon floor thyme
- 1 cup milk
- three cups instant mashed potato flakes
- three/four cup sour cream
- shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 350 stages F (a hundred seventy five ranges C).
- Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from warmth and stir in milk. Mix in potato flakes, upload bitter cream, and beat till fluffy. Pour potato aggregate right into a casserole dish and sprinkle Cheddar cheese over the pinnacle.
- Bake until cheese is melted and effervescent, 15 to 20 minutes.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, cook it lightly, and make easy-up simpler.
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