Thursday, December 10, 2015
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| Not Your Momma's Vanilla Extract |
"This lasts for years. You can preserve topping it off with vodka sometimes as you operate it; just don't forget to provide it an awesome shake. You can also make vanilla sugar by means of setting a break up vanilla bean right into a jar of white sugar."
Ingredients :
- three entire vanilla beans
- 1 cup vodka
Instructions :
| Prep : 10M | Cook : 48M | Ready in : P1D |
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- Cut each vanilla bean lengthwise with a pointy knife or scissors, leaving 1 inch uncut at each stop of the bean. Place cut up beans into the bottom of a pitcher jar or bottle. Pour vodka over the beans to cover completely. Screw or fasten the lid on the jar and shake. Store, shaking the jar every now and then, in a cool, darkish place for at least 2 months.
Notes :
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