Mom's Rhubarb Cake Best Family Recipes

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Saturday, August 27, 2022

Mom's Rhubarb Cake

"There's no better manner to dissipate rhubarb!"

Ingredients :

2 cups all-motive flour
1/four cup brown sugar
1 tablespoon baking powder
salt
half of cup margarine
2/three cup evaporated milk
1 egg, beaten
2 kilos rhubarb, reduce into 1/4 inch slices
1 (3 ounce) bundle raspberry flavored Jell-O® mix
1 cup white sugar, divided
1 cup all-reason flour
1/2 cup butter, softened

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H25M

Combine 2 cups flour, brown sugar, baking powder, and salt in a bowl. With a pastry blender, cut inside the margarine till the mixture resembles coarse crumbs. Stir inside the evaporated milk and crushed egg.
Press the dough into the bottom and in part up the perimeters of a 9x13-inch baking dish. For a thicker crust, press the dough into the bottom of the pan best.
Preheat an oven to 350 ranges F (one hundred seventy five degrees C).
Mix the rhubarb, gelatin mix, and half of cup of white sugar. Spread the fruit over the dough. Combine the closing half cup white sugar, 1 cup of flour, and softened butter in a bowl. Cut within the butter until the mixture resembles coarse crumbs. Top the rhubarb with the streusel mixture.
Bake within the preheated oven until the topping is golden brown and the filling is bubbly, about forty five mins.

Notes :

You can alternative strawberry gelatin for the raspberry, in case you pick.
Making the crust can also be performed in a meals processor. In Step 1, pulse the margarine and flour aggregate in food processor till it's the size of small peas. Turn aggregate into a bowl, and proceed with recipe.

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