Saturday, April 18, 2015
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| My World Famous Pressure Cooker Chinese Ribs |
"A scrumptious version of Chinese ribs. Serve with fried rice and/or noodles."
Ingredients :
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- half of teaspoon floor black pepper
- 1/2 teaspoon salt
- 6 half kilos beef ribs
- 2 tablespoons vegetable oil
- three cups water
- three/four cup ketchup
- 1/4 cup brown sugar
- 1/four cup Chinese vinegar
- 1 teaspoon Worcestershire sauce
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
|---|
- Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated. Remove ribs from bag and discard dry rub.
- Heat oil in a wok over medium-excessive heat. Cook ribs in warm oil until browned all over, three to 4 minutes consistent with side.
- Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce collectively in a stress cooker. Add browned ribs to stress cooker. Lock the lid onto the pressure cooker, carry the cooker up to stress, and reduce heat to medium.
- Cook ribs over medium heat for 15 mins. Remove from heat and launch strain in line with manufacturer's directions.
Notes :
- The nutrients records for this recipe includes the whole amount of the dry rub substances. The actual quantity of the rub fed on will vary.
- Reynolds® Aluminum foil may be used to keep meals wet, cook it evenly, and make smooth-up easier.
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