Orange Ginger Shrimp Stir-Fry Popular Recipes

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Thursday, September 8, 2022

Orange Ginger Shrimp Stir-Fry

"A clean opportunity to an Asian classic dish, stir-fry. You can substitute the greens in your preference and seasons."

Ingredients :

1 pound peeled and deveined shrimp
2 tablespoons freshly squeezed orange juice
1 teaspoon minced garlic
1 teaspoon minced sparkling ginger root
salt and ground black pepper, to taste
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 green bell pepper, diced
1 yellow summer time squash, reduce into 1/four-inch slices
1 cup chopped broccoli
half of cup diced onion
half of cup chopped carrot
orange, zested
1/four teaspoon cayenne pepper
1 half of cups cooked rice (optionally available)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Stir shrimp, orange juice, garlic, and ginger collectively in bowl; season with salt and pepper. Refrigerate 15 mins.
Heat 1 tablespoon vegetable oil and sesame oil in a wok or big skillet over medium-high warmth. Remove shrimp from the marinade; prepare dinner and stir in the warm oil until opaque, about 2 mins in line with facet. Transfer shrimp to a plate.
Heat 1 tablespoon vegetable oil with the oil final within the wok. Cook and stir bell pepper, squash, broccoli, onion, carrot, orange zest, and cayenne pepper in the warm oil till the veggies are soft, approximately five mins. Return shrimp to the skillet, stir into the vegetable combination, and keep cooking 1 minute extra.
Serve over cooked rice.

Notes :

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