NESTLE® TOLL HOUSE® Chocolate Chip Pie |
"NESTLE® TOLL HOUSE® Chocolate Chip Pie capabilities the sweet, creamy richness of a brown sugar base blended with chopped nuts and scrumptious chocolate morsels. Serve warm with whipped or ice cream."
Ingredients :
- 1 (9 inch) unbaked (four-cup quantity) deep-dish pie shell*
- 2 big eggs
- half of cup all-purpose flour
- half cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup butter, softened
- 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
- Sweetened whipped cream or ice cream (non-compulsory)
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H25M |
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- Preheat oven to 325 degrees F (a hundred sixty five levels C).
- Beat eggs in big mixer bowl on excessive speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for fifty five to 60 mins or till knife inserted midway between part and middle comes out easy. Cool on cord rack. Serve heat with whipped cream, if preferred.
Notes :
- *If the use of frozen pie shell, use deep-dish fashion, thawed absolutely. Bake on baking sheet; boom baking time slightly.
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