My Favorite Pot Roast So Tasty

Admin

Saturday, July 31, 2021

My Favorite Pot Roast

"This is the oven version that is the original I were given from my mother. It is unbelievably scrumptious."

Ingredients :

1 tablespoon vegetable oil
1 (four pound) red meat pot roast
1 tablespoon brown sugar
1 tablespoon salt
1 tablespoon dry mustard
1/four teaspoon black pepper
3 massive potatoes, quartered
3 carrots, peeled and reduce into 2-inch portions
1 onion, sliced
1/three cup vinegar
1/3 cup water

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H30M

Preheat oven to 325 tiers F (a hundred sixty five degrees C).
Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven till browned on all aspects, 2 to a few mins in step with facet.
Mix brown sugar, salt, mustard, and black pepper collectively in a small bowl; sprinkle frivolously over the roast. Arrange potatoes, carrots, and onion in the Dutch oven across the roast. Pour vinegar and water over the veggies.
Place a cover at the Dutch oven and installed preheated oven. Cook until the roast is hot in the middle, and just turning from crimson to grey, about 4 hours. An instantaneous-examine thermometer inserted into the center have to study one hundred fifty stages F (sixty five degrees C).

Notes :

Try the use of a Reynolds® sluggish cooker liner in your sluggish cooker for easier cleanup.

All recipes for this dish can allow you to get a new and favorable cooking encounter in your kitchen and create healthier and more delicious food choices. No matter the occasion, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this My Favorite Pot Roast recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!