Thursday, February 9, 2017
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| Opal's Cherry Delight |
"Cherry refrigerated cheesecake. Delicious and simple. Very short, easy to make without a special components!"
Ingredients :
- 20 graham crackers, finely crushed
- 1/2 cup confectioners' sugar
- 1/4 cup butter, melted
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (8 ounce) box whipped topping (along with Cool Whip®)
- 1 cup confectioners' sugar
- 1 (12 ounce) can cherry pie filling
Instructions :
| Prep : 15M | Cook : 9M | Ready in : 1H15M |
|---|
- Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
- Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar collectively in a bowl till easy; unfold over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
Notes :
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