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| Mushroom Honey Lager Sauce |
"This sauce has a sensitive flavor of mushrooms which have been bathed in beer with a kiss of honey. Romantic pointers of rosemary really carry together this specific sauce that my husband and I invented for a bird recipe. This will truly compliment chook or red meat. Use local honey if feasible."
Ingredients :
- 1 tablespoon unsalted butter
- 1 teaspoon diced shallot
- 1 tablespoon diced crimson onion
- 1 clove garlic, finely diced
- five child portobello mushrooms, sliced - or greater to taste
- half (12 fluid ounce) bottle lager beer (along with Sam Adams® Winter)
- three sprigs clean rosemary
- 1 pinch Cajun seasoning
- 1 tablespoon honey
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 50M |
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- Melt unsalted butter in a skillet over medium heat. Add shallot, purple onion, garlic, and mushrooms; cook dinner and stir until mushrooms start to surrender their liquid, approximately 10 minutes.
- Pour beer into skillet; simmer until liquid is decreased by half, approximately 10 mins. Add rosemary sprigs and stir in Cajun seasoning. Simmer any other 5 minutes. Stir in honey. Turn warmth off and allow sauce to cool barely earlier than using.
Notes :
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