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| My Jambalaya |
Enjoy this low-carb version of jambalaya without lacking out on any of the taste!
Ingredients :
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 Polish sausages, halved lengthwise and reduce into 1/four-inch thick pieces
- 1 large onion, diced
- 6 cloves garlic, finely chopped
- three inexperienced bell peppers, seeded and diced
- 2 zucchini, chopped, or to flavor
- 1 (14 ounce) can beaten tomatoes
- 1 cup hen broth
- ½ cup rice
- 1 teaspoon Worcestershire sauce, or to flavor
- 1 bay leaf
- 1 pound chopped cooked chicken breast
- 1 pound peeled cooked shrimp
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 50M |
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Notes :
All recipes with this dish can allow you to get a new and favorable cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this My Jambalaya recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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