Oatmeal Cookie Apple Crisp You Have To Try

Saturday, June 8, 2019

Oatmeal Cookie Apple Crisp

"This is by using a ways the satisfactory apple dessert I've ever tasted! The topping tastes similar to an oatmeal cookie. It's an appropriate combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a celebration or circle of relatives accumulating (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a cold night. Simply delicious."

Ingredients :

Filling:
6 cups peeled and sliced apples
1/2 cup white sugar
1 tablespoon all-motive flour
1 teaspoon ground cinnamon
1/four teaspoon salt
Topping:
3/four cup old skool rolled oats
3/4 cup all-purpose flour
three/4 cup brown sugar
half of teaspoon baking soda
1/4 teaspoon baking powder
half cup butter, melted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five levels C).
Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt collectively in a bowl; unfold into an 8-inch square baking dish.
Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder collectively in a separate bowl; upload butter and mix until crumbly. Crumble topping frivolously over apple filling the use of your fingers.
Bake in the preheated oven until topping is gently browned, 30 to forty mins.

Notes :

I use Jonathan or Granny Smith apples. Five to six medium apples yields about 6 cups peeled apple slices.

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