Thursday, June 13, 2019
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| Not-Too-Sweet Sweet Potato Soup |
This soup is simple, wholesome, and turned out delicious. This could be superb served with a side salad or some chips and dip. It can be served as the principle route or as an appetizer in little shot glasses. The whole family will enjoy!
Ingredients :
- 4 cups low-sodium chook broth
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 pound candy potatoes, or extra to taste, cut into cubes
- 6 oz. Butternut squash cubes, or greater to taste
- ¼ cup thinly sliced yellow onion
- 2 tablespoons grated fresh ginger
- 2 cloves garlic, minced
- ½ teaspoon floor nutmeg
- 1 pinch cayenne pepper, or more to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 3H30M |
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Notes :
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