Oatmeal Cinnamon Cookies |
"Best oatmeal cookies mother ever made."
Ingredients :
- 1 cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 half of cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon floor cinnamon
- three cups oats
- 1 cup cinnamon chips
Instructions :
Prep : 20M | Cook : 24M | Ready in : 30M |
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- Preheat oven to 350 ranges F (a hundred seventy five levels C).
- Beat butter and brown sugar collectively in a bowl using an electric mixer till clean and creamy. Beat eggs and vanilla extract into creamed butter till integrated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just combined; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons in step with cookie, onto a baking sheet.
- Bake inside the preheated oven until edges are lightly browned, 10 to 15 minutes.
Notes :
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