Old Fashioned Butter Cookies with Butter Frosting Best Dishes

Monday, June 3, 2019

Old Fashioned Butter Cookies with Butter Frosting

"These are cookies my mom has been making considering that I became a touch lady. They are soften-in-your-mouth scrumptious!"

Ingredients :

1 cup butter, softened
3/4 cup white sugar
1 egg
2 tablespoons whole milk
1 half of teaspoons vanilla extract
three cups all-cause flour
1 teaspoon baking powder
half teaspoon salt
Frosting:
1 cup butter, softened
3 cups confectioners' sugar
1 half of tablespoons vanilla extract
9 tablespoons evaporated milk, or more as wanted
6 cups confectioners' sugar, or greater as needed

Instructions :

Prep : 30M	Cook : 72M	Ready in : 3H5M

Beat 1 cup softened butter with white sugar in a big bowl until creamy. Beat egg, complete milk, and 1 half teaspoons vanilla extract into butter combination until smooth. Whisk flour, baking powder, and salt in a separate bowl and step by step stir dry elements into wet ingredients to make a easy dough. Chill dough in refrigerator for two to three hours.
Preheat oven to 400 degrees F (two hundred tiers C). Dust a pastry cloth or kitchen towel generously with flour.
Divide dough into thirds and roll every 1/3 out 1/eight-inch thick at the prepared pastry material. Cut shapes out of the rolled dough with cookie cutters. Place cookies onto ungreased baking sheets.
Bake within the preheated oven till cookies are barely browned, five to 8 minutes. Let cookies cool on baking sheets for 5 mins earlier than putting off to complete cooling on a cord rack.
Beat 1 cup softened butter, three cups confectioners' sugar, 1 half of tablespoons vanilla extract, and evaporated milk in a bowl till clean. Gradually stir 6 cups confectioners' sugar into combination until blended. Beat frosting tough until fluffy; stir in additional evaporated milk or confectioners' sugar if needed to reach favored consistency. Frost cooled cookies.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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