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| Orange Chicken with Asparagus |
Great short recipe for busy week nights.
Ingredients :
- 2 tablespoons vegetable oil
- 2 (8 ounce) skinless, boneless fowl breast halves, reduce into strips
- 2 cloves garlic, minced
- ½ teaspoon crimson pepper flakes
- four cups chopped asparagus
- 2 teaspoons soy sauce
- 2 teaspoons honey
- 1 orange, zested and juiced
- 1 cup cooked brown rice
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 30M |
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Notes :
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