Wednesday, December 26, 2018
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| Oh So Refreshing Rhubarb Punch |
"Cool down on a hot summer time day with this clean drink! Serve as is or mix with lemon-lime soda."
Ingredients :
- 4 quarts rhubarb, reduce into 1-inch pieces
- 4 quarts water
- four cups white sugar
- half (46 fluid ounce) can unsweetened pineapple juice
- 1 (three ounce) package deal strawberry flavored Jell-O®
Instructions :
| Prep : 20M | Cook : 20M | Ready in : 45M |
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- Place rhubarb into a huge soup pot; stir in water and sugar. Bring the rhubarb to a boil and cook over medium warmness until rhubarb is smooth, approximately 20 minutes. Stir regularly. Strain rhubarb and liquid via cheesecloth right into a huge bowl and discard rhubarb pulp.
- Return rhubarb liquid to the pot, location over medium warmth, and stir in pineapple juice and strawberry gelatin. Bring to a boil, stirring to dissolve gelatin. Store punch in quart jars in refrigerator.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook dinner it flippantly, and make easy-up simpler.
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