Mom-Mom's Sticky Buns Good Recipes

Mom-Mom's Sticky Buns

"Famous in my circle of relatives and always regarded forward to when being prepared through my grandmother. My father demands that it's far made for his birthday breakfast every 12 months. Best loved warm out of the oven."

Ingredients :

• Dough:
• 2 (.25 ounce) packages quick-growing yeast (consisting of Fleischmann's RapidRise®)
• 1/2 cup lukewarm water
• 4 half of cups sifted all-purpose flour
• 2 eggs, crushed
• 1/2 cup heat milk
• half cup white sugar
• half cup butter, melted
• 1 teaspoon salt
• Topping:
• 3/4 cup brown sugar
• 1/2 cup butter
• 3 tablespoons honey
• 1 tablespoon mild corn syrup
• 1 cup raisins (non-obligatory)
• 1 cup walnuts (elective)
• Filling:
• 1/4 cup butter, melted
• 3/four cup white sugar
• 2 teaspoons floor cinnamon
• 1 cup raisins (non-compulsory)

Instructions :

Prep : 30M	Cook : 20M	Ready in : 3H

• Dissolve yeast in lukewarm water in a large bowl. Set aside for 5 mins. Stir flour, eggs, warm milk, 1/2 cup white sugar, 1/2 cup melted butter, and salt into the yeast and water till the mixture is a wet and sticky dough.
• Put dough in a greased bowl and cover with a wet towel. Set apart in a warm area until dough doubles in length and holes poked into dough with a finger live indented, approximately 1 1/2 to two 1/2 hours.
• Stir brown sugar, half cup butter, honey, and corn syrup together in a saucepan over medium warmness; prepare dinner, stirring sometimes, till the sugar dissolves. Pour the topping mixture into the lowest of 2 9x13-inch non-stick baking dishes. Sprinkle 1 cup raisins and walnuts evenly onto the topping mixture.
• Punch down dough and roll right into a rectangle form 1/four to half of-inch thick.
• Brush 1/4 cup melted butter over the dough rectangle. Stir three/four cup white sugar and cinnamon together in a small bowl; sprinkle over the butter. Sprinkle 1 cup raisins lightly over the dough. Roll dough across the filling into a cylinder; reduce into three/4-inch slices and set up into the baking dishes. Set aside to relaxation for 20 mins or up to overnight inside the fridge.
• Preheat oven to 375 ranges F (one hundred ninety stages C).
• Bake rolls in preheated oven till not doughy inside the middle, about 25 mins. Immediately turn onto a serving platter, moving topping onto rolls, and serve warm.

Notes :

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