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| No-Fuss Turkey Noodle Soup |
"Make properly use of your leftover darkish meat with out the fuss of boiling the carcass. Simply pick through the carcass earlier than you toss the bird and shop the meat for a fast next-day soup. Serve with warm bread for a wonderful warm meal on a chilly wintry weather day. I substitute fresh herbs anywhere feasible, however for a quick meal after the acute training of an entire turkey, dried herbs do well. If you do not have chipotle chili powder, ordinary chili powder may be substituted. The chipotle provides a totally light smoky taste within the background. White meat may be used, but your broth will be much less flavorful. Leftovers freeze properly. Use whatever type pasta you pick."
Ingredients :
- 1 (32 fluid ounce) container chicken stock
- 1 teaspoon dried summer season savory
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/8 teaspoon chipotle chile powder
- 1 teaspoon salt
- 1/2 teaspoon coarse floor black pepper
- 1 tablespoon dried parsley
- 1/four cup sherry
- 2 carrots, thinly sliced
- 1 tablespoon butter
- 2 stalks celery, sliced
- 1 onion, chopped
- 1 tablespoon minced garlic
- 1 pound cubed cooked dark-meat turkey
- 1 (8 ounce) package egg noodles
- salt and ground black pepper to flavor
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H5M |
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- Combine hen inventory, summer time savory, basil, thyme, chipotle powder, salt, black pepper. Parsley, and sherry in a inventory pot; bring to a boil. Add carrots, lessen warmth to medium-low, and prepare dinner till carrots are tender, 5 to 7 mins.
- Melt butter in a skillet. Cook and stir celery, onion, and garlic in hot butter till onions are translucent, about five mins; stir into stock aggregate. Add turkey, lessen warmness to low, and cook at a simmer till turkey is warm and has flavored the soup, approximately half-hour.
- Bring a big pot of gently salted water to a boil. Cook egg noodles within the boiling water, stirring now and again till cooked through but firm to the chew, approximately five mins; drain and add to soup. Season with salt and black pepper to serve.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it frivolously, and make easy-up easier.
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