Sunday, December 31, 2017
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| NESTLE® TOLL HOUSE® Mint Filled DelightFulls™ Chocolate Chip Cookies |
"America's favorite chocolate chip cookie recipe receives a burst of refreshment with Mint Filled DelightFulls."
Ingredients :
- 2 1/four cups all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- three/four cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 half of cups NESTLE® TOLL HOUSE® Delightfulls Mint Filled Morsels
- 1 cup chopped nuts*
Instructions :
| Prep : 10M | Cook : 48M | Ready in : 20M |
|---|
- Preheat oven to 375 levels F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in big mixer bowl till creamy. Add eggs, one by one, beating well after each addition. Gradually beat in flour aggregate. Stir in DelightFulls morsels and nuts. Drop with the aid of rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or till golden brown. Cool on baking sheets for 2 minutes; cast off to cord racks to chill absolutely.
Notes :
- PAN COOKIE VARIATION: Preheat oven to 350 ranges F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into organized pan. Bake for 20 to twenty-five minutes or until golden brown. Cool in pan on cord rack. Makes 4 dozen bars.
- FOR HIGH ALTITUDE BAKING (three,500 to six,000 ft): Increase flour to 2 half of cups. Add 2 tsp. Water with flour and reduce each granulated sugar and brown sugar to 2/three cup each. Bake drop cookies for 8 to 10 mins and pan cookie for 17 to 19 minutes.
- *If omitting nuts, upload 1 to two tablespoons of all-motive flour.
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