Friday, January 5, 2018
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| Moroccan Sweet Potato and Raisin Salad |
"This sweet Moroccan salad is ready through simmering diced candy potatoes or yams with cinnamon, turmeric, saffron, raisins and honey. It is an easy dish with an distinct taste."
Ingredients :
- 1/3 cup raisins
- 1 pound candy potatoes, peeled and reduce into 1/2-inch cubes
- 2 cups water
- 2 tablespoons honey
- 2 tablespoons butter
- half of teaspoon salt
- half of teaspoon floor cinnamon
- 1/four teaspoon floor black pepper
- 1/eight teaspoon floor turmeric
- three saffron threads, crumbled, or to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H5M |
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- Place raisins right into a bowl, cover with boiling water, and let stand to plump.
- Place sweet potatoes into a saucepan, cowl with 2 cups water, and bring to a boil. Add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron to potatoes; lessen heat to low. Simmer until potatoes are gentle however no longer soft, eight to 10 minutes. Drain raisins and stir into candy potato combination.
- Continue to simmer until combination has thickened, approximately 10 extra minutes. Let cool before serving.
Notes :
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