Friday, March 3, 2017
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| Mom's Campfire Stew |
"This one-pot meal is a circle of relatives preferred, is straightforward to make, and cheaper. Mom used to make this on our many circle of relatives tenting trips."
Ingredients :
- cooking spray
- half of small onion, diced
- 1/four pound fresh mushrooms, chopped
- 1 pound floor pork
- 2 cups water
- 1 (10.Seventy five ounce) can condensed alphabet soup
- 1 cup frozen combined veggies
- 1 cup tomato sauce
- eight oz. Orzo pasta
- 1/2 teaspoon dried basil
- half teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/four teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
|---|
- Coat a big pot with cooking spray and vicinity over medium warmth. Cook and stir onion and mushrooms in the hot pot until the onion is translucent, five to 7 mins. Break ground pork into small bits into the pot; prepare dinner and stir until pork is absolutely browned, 7 to ten mins. Drain grease from the pot.
- Stir water, alphabet soup, mixed vegetables, tomato sauce, orzo pasta, basil, oregano, garlic powder, salt, and pepper with the floor pork combination; carry to a boil, lessen warmth to medium-low, and cook dinner at a simmer till the orzo is gentle, about 30 minutes.
Notes :
- This sincerely is best to cook over a campfire! When we make this for a camping journey, I brown the onions, mushrooms, and meat at home and shipping it in gallon-length storage bag.
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