No Bake Chocolate Peanut Butter Cookies |
"The first-class no-bake chocolate cookies. They're not dry and gritty. It's the best!"
Ingredients :
- 1 three/four cups white sugar
- half cup milk
- half cup margarine (inclusive of Country Crock®)
- 1/four cup unsweetened cocoa powder
- three cups quick-cooking oats
- half of cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 24M | Ready in : 1H5M |
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- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 mins. Remove from warmness and stir in oats, peanut butter, and vanilla extract until dough is flippantly blended.
- Drop tablespoonfuls of dough on prepared baking dish and allow relaxation until cooled and set, approximately 50 mins.
Notes :
- For crispy cookies, replacement 2 cups brief-cooking oats and a pair of cups crispy rice cereal for three cups oats.
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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