Monday, February 13, 2017
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| NO YOLKS® Lamb Stew |
"Tender chunks of lamb spiced with fresh herbs are served over delicious NO YOLKS® Noodles which are always easy, company and scrumptious."
Ingredients :
- 6 oz NO YOLKS® Dumplings
- 1 tablespoon olive oil
- 1 pound lamb stew meat in 1 half-inch chunks
- 2 leeks, white part most effective, chopped
- 2 cloves garlic, minced
- 1/three cup dry crimson wine
- 1 (14.Five ounce) can crushed tomatoes
- 1 cup pork broth
- 1/4 teaspoon pepper
- 1 teaspoon overwhelmed dried rosemary
- 1 teaspoon salt
- 2 cups frozen reduce inexperienced beans, thawed
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H25M |
|---|
- Prepare noodles according to package instructions.
- Heat oil in large heavy-bottomed pot over medium warmth. Add lamb, half at a time, and brown on all facets. Remove when performed. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring from time to time. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook dinner over low heat for 1 hour. Stir in green beans and salt.
- Serve over noodles.
Notes :
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