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| My Favorite No-Mayo Egg Salad |
"I do not like mayonnaise and so I in no way have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty near the authentic however tastier and more healthy! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich."
Ingredients :
- 1 tablespoon simple yogurt
- 2 teaspoons tahini
- 2 teaspoons za'atar
- salt and floor black pepper to taste
- 1 tablespoon chopped cornichon pickle (optionally available)
- 4 tough-boiled eggs, peeled and coarsely chopped
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 10M |
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- Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini aggregate.
Notes :
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