Mom's Carrot Banana Bread Good Recipes

Monday, January 16, 2017

Mom's Carrot Banana Bread

"I borrowed this recipe from my mom, and I actually have given away mini-breads for Christmas for numerous years. Everyone loves it!"

Ingredients :

2 cups all-motive flour
1 teaspoon baking soda
half of teaspoon baking powder
1/2 teaspoon floor cinnamon
1/four teaspoon salt
1 cup brown sugar
1/2 cup butter, softened
three bananas, mashed
1 cup grated carrots
1 cup walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 ranges F (175 stages C). Grease 4x8-inch loaf pans.
Combine flour, baking soda, baking powder, cinnamon, and salt collectively in a bowl. Beat brown sugar and butter together in a separate bowl the use of an electric mixer until clean and creamy. Stir flour combination, alternating with bananas, into creamed butter combination just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
Bake within the preheated oven until a toothpick inserted in the middle of a loaf comes out smooth, 50 to 60 mins.

Notes :

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