'No Soup For You' French Tomato Soup So Tasty

Tuesday, January 10, 2017

'No Soup For You' French Tomato Soup

"Exotic spices and flavors of clean tomatoes from the lawn combo with onions, garlic, fresh herbs, dry vermouth and Gorgonzola cheese to provide a gourmet soup to serve in an hour. Fills the kitchen with aromas of herbs and spices as it simmers. Serve with French bread or different crusty breads; just add a tossed salad with a mild balsamic vinegar and olive oil and a sprinkle of onion salt and pinch of sugar."

Ingredients :

2 tablespoons greater-virgin olive oil, or extra as wanted
1 huge onion, chopped
half teaspoon salt
freshly ground black pepper to taste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
half of teaspoon dried thyme
2 pounds clean tomatoes - peeled, seeded and chopped
1/four cup dry vermouth, or to flavor
2 cups chicken broth
1 tablespoon chopped clean basil
1 tablespoon chopped clean oregano
1 tablespoon chopped sparkling thyme
2 cloves garlic, thinly sliced
1/4 teaspoon freshly floor cinnamon
1 (4 ounce) field crumbled Gorgonzola cheese

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H

Heat olive oil in a soup pot over medium warmness, stir in onion. Cook and stir until golden brown, about 12 mins; season with salt, black pepper, dried basil, dried oregano, and dried thyme. Cook till dried herbs are fragrant, approximately 1 more minute, then blend within the tomatoes and vermouth. Bring to a boil, then stir in the hen broth. Bring soup again to a boil, and reduce warmth to a simmer. Mix inside the clean basil, oregano, thyme, and garlic. Cover pot, and cook till tomatoes are gentle, approximately 20 mins, stirring now and again.
Sprinkle cinnamon over the soup, and ladle into bowls; top every serving with a spoonful of crumbled Gorgonzola cheese.

Notes :

Substitute 1 28-ounce can of beaten entire tomatoes with juice for sparkling tomatoes, if vital.

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