Oatmeal Rhubarb Pancakes So Tasty

Admin

Tuesday, August 2, 2016

Oatmeal Rhubarb Pancakes

"Fresh rhubarb from the farmers marketplace inspired these hearty pancakes."

Ingredients :

1 1/3 cups unbleached all-purpose flour
10 tablespoons brief cooking oats
1/three cup brown sugar
1 teaspoon ground cinnamon
half teaspoon baking soda
half of teaspoon salt
1 1/3 cups nonfat milk
1 teaspoon lemon juice
half banana, mashed
1 cup finely chopped rhubarb
2 tablespoons vegetable oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana aggregate into flour mixture; fold in rhubarb.
Heat a griddle or massive skillet over medium heat. Drop 1/four cupfuls of batter onto the griddle and cook until bubbles shape and the rims are dry, about 2 minutes. Flip, and prepare dinner till browned on the other aspect, about 2 minutes extra. Repeat with ultimate batter.

Notes :

The sour milk may be replaced with buttermilk.

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