Thursday, August 4, 2016
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| NO YOLKS® Beef Noodle Casserole |
"Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, corporation and delicious NO YOLKS® Noodles will warm the soul."
Ingredients :
- 6 ounces NO YOLKS® Extra Broad Noodles
- 1 pound floor red meat
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/2 teaspoon oregano
- half teaspoon salt
- 1 (15 ounce) can tomato sauce
- 1/3 cup water
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
|---|
- Prepare noodles according to package instructions.
- Preheat oven to 375 tiers F.
- Heat a big skillet over medium warmness and brown red meat with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and pinnacle with shredded Cheddar cheese.
- Bake 20 minutes or until casserole is effervescent.
Notes :
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