Friday, July 29, 2016
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| Momma's Poor Man's Lasagne |
"Simple and quick comfort meals made for us as children by my Momma. Good for making big batches and freezing. An cheaper alternative to standard lasagne."
Ingredients :
- 1 (eight ounce) bundle wide noodles
- 1 half of pounds lean floor beef
- 3/four cup chopped sweet onion
- 1 (eight ounce) can no-salt-brought tomato sauce
- salt and ground black pepper to flavor
- 1 (8 ounce) package cream cheese at room temperature
- 1 cup small curd cottage cheese
- 1/four cup bitter cream
- 1/2 cup chopped inexperienced onion
- 1/three cup chopped green bell pepper
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H10M |
|---|
- Preheat oven to 350 tiers F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a rolling boil. Boil the noodles until cooked thru but company to the chunk, approximately five minutes; drain.
- Cook the ground pork and onions in a large skillet over medium warmness, breaking the meat up into crumbles as it cooks, till the beef is absolutely browned, about 10 minutes. Mix within the tomato sauce; season with salt and black pepper.
- Beat the cream cheese in a bowl until smooth. Stir the cottage cheese, bitter cream, green onion, and green pepper into the cream cheese.
- Layer half of the cooked noodles into the lowest of the organized baking dish; pinnacle with the cheese aggregate, losing it onto the noodles with the aid of spoonfuls and spreading over the noodles. Cover with the ultimate half of of the noodles, and spread the meat combination on top in a good layer.
- Bake within the preheated oven until the casserole is bubbly, about 40 mins.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it calmly, and make smooth-up less complicated.
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