My Asparagus Casserole Tasty Recipes

Monday, February 23, 2015

My Asparagus Casserole

"I had a few splendid asparagus that I found at a farmer's market that I desired to use as a prime dish. I located a recipe for an asparagus casserole that looked intriguing. I did not have as a whole lot fresh asparagus as the recipe known as for, so I determined to add inexperienced beans to the mix, along side a few different objects to simply deliver this casserole a piece extra substance. This become the excellent casserole of any kind that I think I've ever had. My husband hasn't been capable of stop ingesting it both, even day after today!"

Ingredients :

1 pound sparkling asparagus, trimmed
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup bird broth
1 (eight ounce) precooked ham steak, diced - divided
1 cup beaten buttery round crackers
1 cup frozen inexperienced beans
1 cup French fried onions
2 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Place asparagus spears into a huge skillet and pour in about 1 inch of water. Bring to a boil, cover skillet, and steam until the asparagus may be very smooth, about 20 minutes, adding more water if wished. Transfer to a plate and set aside.
Preheat oven to four hundred degrees F (two hundred stages C).
Grease a 2-quart casserole dish.
Lay the asparagus into the bottom of the organized casserole dish.
Whisk together cream of mushroom soup and chicken broth in a bowl; pour 1/2 the soup aggregate over the asparagus.
Sprinkle in half the diced ham.
Spread cracker crumbs calmly over the ham.
Spread green beans over the cracker crumbs.
Pour closing soup mixture over the casserole and sprinkle at the ultimate ham.
Arrange French-fried onions over the pinnacle of the casserole, and cowl the casserole with a lid.
Bake in the preheated oven till the casserole is effervescent, about 30 minutes.
Remove from oven, and sprinkle Cheddar cheese over the casserole in an even layer.
Return to oven with out masking casserole; bake till the cheese is melted, every other 5 mins.

Notes :

If you do the prep while the asparagus is steaming, it would not take long to put together in any respect.

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