Friday, June 3, 2016
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| Navaho Indian Fry Bread |
"A fried bread that I found out to make whilst running on the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam."
Ingredients :
- 1 cup vegetable oil for frying, or as needed
- 1 cup unbleached flour
- 1 teaspoon baking powder
- 1 teaspoon powdered milk
- 1/four teaspoon salt
- half of cup water
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
|---|
- Heat oil in a heavy skillet to 350 degrees F (a hundred seventy five tiers C).
- Sift flour, baking powder, powdered milk, and salt collectively in a huge bowl. Pour water over flour aggregate and stir till a sticky dough paperwork. Form dough into a ball the use of floured arms.
- Fry the dough in the warm oil till browned, 3 to four minutes in step with facet. Transfer fry bread to a paper towel-lined plate to drain.
Notes :
- Bread can be kept heat in a 2 hundred stages F (95 tiers C) oven for 1 hour. They refrigerate properly. Reheat in a 350 ranges F (a hundred seventy five stages C) for 10 to 15 mins.
- We have decided the nutritional value of oil for frying based totally on a retention value of 10% after cooking. The actual amount will range relying on cooking time and temperature, factor density, and the particular form of oil used.
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