Wednesday, June 1, 2016
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| Mullingi (White Radish) Rasam |
"A tangy and skinny soup served with rice and other side dishes."
Ingredients :
- 1 tablespoon vegetable oil, or as needed
- 5 shallots, sliced
- 1 tomato, chopped
- 5 cloves garlic, chopped
- 5 dried pink chile peppers, chopped
- 1 half tablespoons floor coriander
- 1 tablespoon floor cumin
- 1 teaspoon black mustard seed
- 1 teaspoon floor turmeric
- 1 teaspoon floor black pepper
- 2 cups water
- 1 white radish, peeled and sliced
- salt to flavor
- 2 inexperienced onions, sliced
- 1 sprig cilantro leaves, chopped
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 38M |
|---|
- Heat oil in a skillet over medium warmness. Saute shallots, tomato, and garlic until softened, 3 to 4 minutes. Add pink chiles, coriander, cumin, mustard seed, turmeric, and black pepper. Cook and stir till a thick paste paperwork, eight to ten mins. Pour in 2 cups water; add radish and season with salt. Simmer till small bubbles appear, approximately 7 minutes. Remove from warmth; stir in green onions and cilantro.
Notes :
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