Sunday, June 5, 2016
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| Morgan's Amazing Peppermint Bark |
"Oh guy, in case you leave this out to snack on, you'll devour it in much less than half-hour!"
Ingredients :
- 1 (6 ounce) package white chocolate, chopped
- 3 peppermint candy canes
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 1H16M |
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- Line a baking sheet with waxed paper.
- Place white chocolate in a microwave-secure bowl; warmness in the microwave till melted, 60 to 90 seconds. Stir until smooth.
- Place one gallon-sized resealable bag inner a 2d gallon-sized bag, growing a double-layered bag. Place sweet canes inside the internal bag and seal. Crush the sweet canes inside bag with a rolling pin. Stir crushed sweet canes into melted white chocolate.
- Pour white chocolate mixture onto the organized baking sheet. Chill in fridge until hardened, 1 hour.
Notes :
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