Nana's Southern Coleslaw Good Recipes

Friday, December 25, 2015

Nana's Southern Coleslaw

"Just an vintage family recipe that I had been advised is reminiscent of KFC coleslaw. You be the choose! To speed matters up I every so often simply buy an already shredded bag of cabbage with carrots in it after which simply chop it a bit finer."

Ingredients :

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
half cup mayonnaise
1/three cup white sugar
1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
half of teaspoon salt
1/8 teaspoon floor black pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

Mix cabbage, carrots, and onion in a massive salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl till clean and the sugar has dissolved.
Pour dressing over cabbage mixture and blend thoroughly. Cover bowl and refrigerate slaw as a minimum 2 hours (the longer the better). Mix again before serving.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it lightly, and make easy-up simpler.

All recipes for this dish can allow you to get a new and favorable cooking experience in your kitchen and make healthier and more delicious food options. Whatever the event, be it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Nana's Southern Coleslaw recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!